I went there with my husband for lunch on a Friday during our lovely visit in the beautiful Avignon.
This place is very nice. We sat outside since it was a warm spring day. The welcoming was warm and we were quickly seated.
We choose the lunch menu + dessert that equalled around EUR 17/person. I had a very tasty gazpacho with the steak and mash potatoes and my husband had the tomato and mozzarella salad and also the steak. As I dessert I had the pear pie with chocolate ice cream and my husband had a brownie. Everything was tasty and cooked perfectly. It is a great place to eat at Avignon.