Our hotel made the reservations and we were not disappointed. I started with a delicious homemade smoked salmon appetizer that was out of this world, and my husband loved his steak tartare. We both had the Monk fish Casulet that was also very nicely prepared. We both said it was it was another great meal with a lovely bottle of wine that they recommended. I would not miss this place if you are going to Avignon and want a great meal that is reasonable priced.
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