The location of this restaurant is hardly inspiring - on the upper floor of a block in the middle of an industrial estate. That being said once inside the ambiance and the food is very good. We were there with over 100 people as part of a social classic car rally and even with that large number turning up at one time the food and the service was excellent. Main course was "surf and turf" but neither my wife or I eat seafood - not a problem though and a most amazing alternative of roast duck was prepared in no time at all, and I do mean prepared, not just reheated. Wonderful desserts to follow to finish off a great meal.
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