I was invited to Fleur de Sel by an old friend who go there quite often. Cute little restaurant abot 30 seats, along a quay close to downtown.
The chef only selects products coming from small local suppliers and gets the fish and seafood from the fishermen's market.
I started with a filet of marinated mackerel, very tasty and extremely fresh. Followed by aiguillettes of John Dory with a wonderful Beurre Blanc. Why ordering beef when you have great fish and poultry in Normandy?
For dessert I chose a vacherin strawberry and rhubarb, some kind of dismantled one. Very good
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