My husband ordered the duck breast-confit I think- and it was absolutely delicious. I normally say I don't like duck, (in fact I ordered as a vegetarian here because I was afraid to try it) but this is the best I've ever had. It was cooked to perfection. It was seared on the outside, tender and pink on the inside. It had the texture and appearance of a very good, thick filet. Wow. I should have ordered the duck after all! I ordered the vegetable terrine, which is served on a plate and has the texture of pate'. I was thinking it would be a "tureen" of vegetables, but enjoyed the terrine pate's. They were very good. I had the fried potatoes along with my vegetable terrine and was satisfied. (She told me I could have had scrambled eggs or salmon if I wanted) For dessert my husband had the creme brûlée and I had the apple tart slightly perfumed with Armagnac. Both were very tasty. The service was very good and the waitress all smiles and friendliness. It is so cozy and quaint. I would definitely go back here again and would recommend that you make reservations first. It fills up quickly and without reservations you may get turned away. A couple showed up right at the 7pm opening time and were seated, though.
You don't have to dress up to eat here, it is casual. Look for the green awning when trying to find the restaurant at 46 Avenue de la Bourdonnais.
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