A lovely restaurant in the Batignolles area, this is my favourite spot in Paris to indulge in some great Italian food (mainly, pizza). Top picks - the Valeria (pizza with truffle and mushrooms), and Camillia (with anchovies). The antipasti is also delicious.
One minor drawback for the sweet tooths out there is the dessert. I found the chocolate mousse and pannacotta a tad heavy, whilst the tiramisu seemed to lack a good coffee kick.
That said, everything else on the menu ticks the right boxes, the owners have made an effort with the interior (warm and modern), and service is always prompt and efficient!
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