My husband and I rented an apartment down the block from this self described cafe, restaurant, bar. After days out running around in the tourist zones, we spent many of our evenings decompressing here. We enjoyed several dinners including the steak tartar, which I loved, but the mixed board of charcutière et fromagère was probably our favorite, eaten outside with beers while watching the world go by. They waiters were awesome and when my husband mentioned how he liked the table mustard, they brought even better stuff for him to try.
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