If and when we come back to Paris we'll definitely be coming back.
We were warmly welcomed into the restaurant and our whole experience was wonderful.
My boyfriend had an entrecôte with the delicious sweet potato fries (of which I stole a few) and I enjoyed a homemade pizza with grilled eggplant.
That pizza was comparable to those I've had in Italy! The crust was super thin and just the right level of crispiness and yet still stretchy, because they're made on the spot with genuine pizza dough and cooked in a real pizza oven.
And the speculoos tiramisu for ressort was so light and with such well balanced flavours that my boyfriend ordered one after tasting mine.
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