We tried l'Odeon ones spec as soon as it opened on a Friday evening. The manageress was a little reluctant to accommodate us as we hadn't booked, but gave us a very nice table. The food was excellent - marinated smoked salmon, capon, monkfish and similar courses, with a superb dessert of a savarin with a flambéed rum sauce. Three courses for three people with a bottle of rose and tip - €150 - which we thought was OK for the quality of the food.
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