We made reservations for this restaurant from the States, as we had been shut out once before. They are always booked full, so must be doing something right.
My husband had their goose speciality and said it was the best main course of his trip. He still talks about it. Presentation was good, flavors were great, wine list was nice, with many Loire choices. Prices were moderate.
There is lots of parking in the big parking lot behind the restaurant. Just a stone's throw from the chateau and a nice area to walk around.
We'll be back next year.
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