This the second time I have been to this restaurant, and the first time for lunch. It was the first really sunny and warm day of springtime this year. We had the oysters and ham courses for entree, and the beef and fish for mains. All the dishes were really super! Great Bergerac wines at very modest prices. The hostess and owner is very nice and the whole team is friendly. If you can’t speak any French, you’ll still eat very well here!!