Usually very busy but this night, a Wednesday, there were a couple of empty tables. Unusual. Lovely room, soft lighting, olive wood tables, warm and inviting. Three menus of different prices to choose from. We chose three courses for 39 euros. Generous and imaginative amuse bouche. Very long wine list of all Italian wines. Our entrees of scallop carpaccio arrived promptly, beautiful, elegant presentation. Tiny portion, though. Thecmain courses, risotto and pasta, were small, too, especially the risotto. We had room for desset. Desserts were definitely a stand out! Plate licking good. Petit fours with coffee a thoughtful ( and delicious) touch. We've eaten here several times and always enjoyed everything immensely. This time, it was lacking, somehow. Maybe just us. Other diners were happy.
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