Visited the Shuckburgh Arms again last evening with a couple of friends and once again we weren't disappointed. Fran looked after us so well and the service was first class. Starters included whitebait, portobello mushrooms and Cajun chicken- all cooked to perfection. Main courses of the steak and ale pie, haddock moray, slow cooked blade of beef and the pork tenderloin were all excellent, served as described on the menu.
There was just a little room for a couple of desserts that ended a lovely evening.
We will return as soon as we can.