Recently tried out Everett's with my daughter. We were seated downstairs in a beautiful vault with the original exposed red bricks. We had the 3 courses for 40 euro. Good selection of starters i had the crab which was v tasty and my daughter had a gorgeous beef ravioli. For mains we had a beautiful hake with a spicy crumb and a pork dish both were as delicious as the starter. For dessert we both had choc fondant . I found staff v friendly and had great knowledge of the menu considering it's only open a few days. Will definetly be back.
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