We visited on a Saturday night. The restaurant was busy. Staff were friendly and efficient. As a vegetarian I had limited choice. The veg tagine was wholesome ...really a vegetable stew with boiled rice. It felt more like a casual dinner than an occasion. The black pudding starter was good as was the goats cheese. One dessert was ordered , baked Alaska, and again fine. The food lacked a wow factor. With 3 drinks I felt the nearly €100 bill was high for the casual atmosphere of the restaurant.
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