Atmospheric, beautiful tabelware, exquisitely ironed linen napkins, staff who are each simultaneously a model of professionalism and relaxed courtesy set in a fascinating renovated building of character!
Oh! The food! Quite simply the best fillet steak for 100 miles and equally superb duck and do not miss the cornfed chicken and everything on a brief but still comprehensive menu!
Extremely friendly chefs who are happy to share the pleasure of their work with the guests.
Will be going back for a long time!
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