The decor is very entertaining with photos of early film stars and posters. Our waiter was quite pleasant and recommended an excellent bottle of Bordeaux. We took advantage of the early bird menu and shared the beet and goat cheese salad. For entrees we had the duck confit and baked hake. Both were prepared perfectly and pared well with the wine. For dessert we shared the vanilla creme puffs with chocolate sauce. Perfectly sized dor two people. Overall, we were very pleased with the food and service. We considered this one of the best dining experiences that we had during our two week stay in Ireland.
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