I have read bad reviews of this restaurant and I can only say that our experience with dining in Coast Restaurant was excellent. We chose the Table d'Hote menu and the food was superb! This is a 5 course meal and the amount of food for each course just right. Before starters an appetizer is served. I then had the Irish Smoked & Poached Irish Salmon Blinis which was delicious. My partner had the soup and it was good. For mains we had the confit duck leg and the lamb shank. Both we delicious. The a pre desert course consisted of strawberries in a beautiful sauce. Apple Tart Al a Mode and Chocolate Fondant for deserts. I had the fondant and I will say it was the best chocolate fondant that I have ever tasted! I highly recommend this restaurant.
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