Craft and Harbour is a brand new eaterie which was once the Newton Arms pub. There were three fish options on the menu and I chose the haddock. The chips were excellent chippy-style chips and perfectly cooked. Fish batter was undercooked. Beer came courtesy of West Brewery Glasgow, one of my favourites St Mungos. Drinks and wines seemed reasonably priced. Fish and chips is £10 whether cod or haddock. Mushy peas are £1.50 and tartare sauce is 75p. Lovely bright and fresh decor, friendly staff. Location just along the road from Aldi and the Carnegie Library. Street parking and free WiFi.
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