We booked an early table before a concert in the Hydro, an easy 15 minute walk which means this restaurant is ideally situated .
The menu and wine list were prompt, and the wine ditto.
The meal was absolutely delicious, we both had the scallop starter , a very generous portion of four scallops on a carrot purée , very good but the corn, feta,avocado and herb salsa was simply fantastic.
We both had mains from the special menu,
My wife had sea bass served with crispy calamari and beurre blanc sauce ,l had roast duck breast served with carrot purée, black pudding and green beans and creamy mashed potatoes, getting pretty full we shared a sweet of lemon posset with raspberry compote.
The waitresses were very friendly and efficient, I can honestly say that it was the best meal I have ever had in Glasgow, we will return.