This is a small restaurant and we ate there on a Friday evening. It actually wasn't too busy, but the serving staff seemed surprised by this, and we had booked in advance.
The food was excellent and of the highest quality. We ate from the specials menu, both having the soup of the day, followed by sea bass, which was cooked to perfection. I had chocolate fondant for dessert while my wife had lemon posset, and these were also very good.
The service was efficient and friendly. I would definitely eat there again, the next time I am in Glasgow.