Visited with my wife and BiL during a visit to Glasgow.
BiL and I had a starter, I had duck and he had mushroom carbonara. The starter was absolutely amazing. We also shared a bottle of New Zealand Sauvignon Blanc, which was excellent and reasonably priced.
The main course was equally flavourful, my wife and I had lamb and BiL had chicken supreme. It was very tasty but could have been slightly hotter. The restaurant itself had a very nice atmosphere. The staff were all very nice. The waitress in particular, Megan, was very friendly and polite. She was quick witted and came across as such a nice person who cared about the people around her.
Was an enjoyable meal and definitely worth going.