A lovely, small restaurant with great ambience and amazing food. My daughter had the spring roll and the chicken. I had the scallops and the sea bass special. The menu is not extensive but it doesn't need to be with dishes so good. The staff are attentive without being intrusive.

Visited with my wife and BiL during a visit to Glasgow.
BiL and I had a starter, I had duck and he had mushroom carbonara. The starter was absolutely amazing. We also shared a bottle of New Zealand Sauvignon Blanc, which was excellent and reasonably priced.
The main course was equally flavourful, my wife and I had lamb and BiL had chicken supreme. It was very tasty but could have been slightly hotter. The restaurant itself had a very nice atmosphere. The staff were all very nice. The waitress in particular, Megan, was very friendly and polite. She was quick witted and came across as such a nice person who cared about the people around her.
Was an enjoyable meal and definitely worth going.

Pre gig meal, good knowledge of gluten free requirements. Unfortunately steak overcooked and pretty bland. Friendly service and nice drinks

Really good meal and service here. I mistakenly booked a table for 2 online for the wrong night and so called to cancel and they were full for the right night but called back a few days later to offer me a table on the right night so already the service was good before we got there. I'd booked on the basis of good reviews and it didn't disappoint. It's cosy and small but my daughter and I had a delicious meal.

She has falafel and celeriac steak (both veggie) and I had delicious lentil soup followed by sea bass (a special). The food was beautifully presented, the service attentive and friendly and they deserve all the positive reviews they receive. Will definitely go again.

The fella serving was efficient and had an amount of banter that I found appealing. The food was the best I have had in this city.