By chance I got a table for two on a Friday evening just before the Glasgow half-marathon. My daughter and I had the most wonderful evening together, one of those rare moments when I get to see her made even more special.
The chef created a menu specially for my daughter's dietary requirements, which really set the tone for the evening. With attention to detail throughout, we loved the delicious mises en bouche and the venison was cooked to perfection... just wonderful.
Next time in Glasgow we'll definitely be back.