We were early and a little concerned as the restaurant was empty when we went in. The concern turned out to be in our favour as the manager (Irman) took the time to explain the menu and the philosophy behind the cuisine.
The tastes are different to what we get in our Indian restaurants at home. The lamb and chicken dishes we had really had some fantastic flavours and this is most often what is missing, particularly as I like the hotter end of the menu.
Two main courses, rice, bread and 2 beers was good value at under £40.
The restaurant was packed by the time we left at 7 pm.
Would I recommend to a friend - Absolutely
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