We got to prebook the restaurant back at home. Excited over it when making our way there. The moment you entered the restaurant, the waitress and waiter greeted us with a smile immediately, took our scarf and coat, showed us to our table. Then one waiter showed us the menu and explained to us what are inside. Introduced black truffle to us which is an eye opener. We ordered a set lunch each. The restaurant mgr and a few waiters introduced himself and striked a conversation with us. Constantly, producing good service. Making us like VIP. The service is really top notch. They take care of every details and were very professional. The food is really exquisite and delicious. The mgr knew we are on our honeymoon. Prepared a surprise complimentary dessert for us. He even bring us to the kitchen for a small "tour" and we could see how the team works. Met Clare who is Chef de Cuisine. Overall, its a wonderful experience to dine here. No wonder its a 3 stars Michelin rated restaurant!
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