This was a last minute decision to have Easter Sunday Lunch with Amy Baker providing the entertainment. It was our first visit and worth the hour in the car and we were lucky enough to find some on street parking.
We had booked and recommend doing so and were given the choice of table, we opted for table 21 with a good view of the stage.
Starters were lovely, we opted for the prawn cocktail and the gravlax.
Child portions were available for the Sunday roast and ample in size and no problem when an adult requested a small meal. I had the adult meal but would have been happy with the child’s meal.
Profiteroles finalised the meal and shared between 3!