We have dined in a number of Daniel Boulud's places in New York, but this was the first time in London. We had the special offer 3-course meal which was extremely good value for money. A glass of bubbly was thrown in and I feared it would be something cheap and cheerful but it was quality cremant and full glasses too! The steak tartare was excellent, the plaice with roasted cauliflower very good, and the guava soufflé with raspberry sorbet to die for! An excellent inventive wine list at reasonable prices for the location and setting.
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