Visited the NoodleLab as my daughter wanted to try the new Vegatsu vegan dish made with Seitan which is only served at this branch of Wagamama. She was not disappointed - she loved it and eagerly awaits it appearing on the general Wagamama menu. I ordered the 'refreshed' chicken and prawn Pad Thai which was also delicious, as were our sides of vegetable gyoza, panko breaded prawns and the aubergine and mushroom hirata steamed buns - the latter were particularly yummy!! Service was welcoming, friendly and prompt and the atmosphere in the restaurant was good. The only reason I give 4 stars and not 5 is because I do think the sides are slightly overpriced for the portion size.
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