We booked last minute on a Tuesday for a table of seven and received a perfect intimate setting downstairs (many in the party were excited to ring the gong!). The wine menu is extensive and we opted for the house white which was about £22. Our waiter recommended a number of dishes and the whole party agreed they were excellent. In particular the steamed pork buns, the salmon sashimi, the soft shell crab and the main duck dish were incredible. The ox curry and the curry puffs weren't as impressive but still very nice. 12.5% gratuity is included with meals. I will return for the soft shell crab!
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