First impressions are good because the place looks pretty terrific. You can sit and drink at the bar area or wait to be seated, though I'd recommend booking as we did as even at lunch time there was a one hour wait for tables to become free.
The staff were pleasant, but seemed a little harried. I don't know if that was just because it was a busy service or if they were a bit short-handed.
The Scotch Egg and Smoked Salmon starters were very nice and the Sirloin Steak and Burger were similarly very good. Very full by the end of it and will more than likely be back in the future.
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