Ate here on Saturday night during peak summer season as a non resident. Was surprised to find only 5 tables occupied. Mixed feelings about our meal. If it hadn't been for our very friendly young waiter I may have only given 3 stars.
Impressive looking hotel with driveway entrance and expansive grounds. Restaurant is a smart set up in the conservatory with white linen tablecloths and napkins. Set price menu - £27.50 2 courses / £35 3 courses with a few choices with supplements.
Food was well cooked and reasonably tasty although could have done with more seasoning. Portions, however, were small and you might still be hungry if you have a big appetite.
No bread basket provided so ordered focacia with olive oil and basalmic which was an extra £3.50 and just two slices. Also took ages to arrive - some time after our starter was delivered.
Two courses, two sides plus cappucinos and bottle of wine for two totalled £90, before tip and overall it was fine but not especially memorable.
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