I went to the Tavern with my parents on the 29th for a belated mother’s day celebration. We were told at arrival that they were just relaying the table so we got a drink at a bar. The barmen I believe was called you was extremely knowledgable as my dad is fussy when it comes to whiskey. He recommended a local new Cotswold which is something he wouldn’t go for and ended up having several. So a fantastic start. My mother used to be a food teacher and is an excellent but she said her goats shank was probably the best thing she’s ever eaten. We shared the artichoke squid scotch egg and snails all of which I could write a review about all by themselves really spectacular dishes. Myself and my father are boring and always have steak however we both went for the onglet as it was recommended by our waiter Finlay who was definitely flirting with my mom and myself which was quite cheeky but we loved it. Must say good looking lads at the tavern rob wasn’t bad as well. Enough waffling onto desserts. We had a gorgeous tiramisu and a cheese board between us. Could eat several of them simply the best evening I have had company was great staff were fantastic and the food divine. Already booked in for my birthday in May.
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