Nice ambience and a calm and relaxed atmosphere in the dining room. The menu is varied and our main courses were lovely. I’m coeliac and there were a number of main courses I could have. I didn’t have a starter but most of them were adaptable too. The desserts were disappointing though. Not in the quality of the desserts themselves (my husband had one that was delicious - so he told me). But in terms of gluten free options, almost all the desserts were either pastry or sponge based and not GF. I could only have one of them (panna cotta) and even then, it would have come minus a third of its elements.
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