We decided to drive to Hastings Easter weekend at the last minute and only booked Taylors the day before. Great choice. I don't eat shellfish but the salmon was cooked to perfection. My husband had the dressed crab which was outstanding and then the clam chowder which again he said was wonderful. We shared the sweet potato fries which again were probably the best I have had. We had lovely bottle of perfectly chilled Sauvignon Blanc. Not needing dessert but it would have been rude not to, we shared the cheese platter. Great choice. The service was great. Very friendly but not too much. If we find ourselves in Hastings again this will definitely be our to go to restaurant.
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