Nice little restaurant, stunning views over the harbour. Extensive menu, don't be fooled, they do more than just seafood! Other half had a lobster tart starter which he said was amazing. The complimentary garlic bread is excellent. Different mains, the duck and stuffed chicken parcels. Both lovely and the three kinds of potatoes the mains come with hit the spot. Brûlée dessert was yummy too. Service a bit slow while taking orders and bringing a bill. Also, the woman on the table next to us took her shoes off and sat crossed legged with the bottom of them on show which I thought was a little inappropriate for such a nice place. Obviously not their fault but thought maybe the could of said something.
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