Although I have lived locally for many years, this was my first meal here. First impressions were of a classic restaurant that has probably seen little change over the years but if it works, why change it, the focus here is not on the décor but on the food. I had an amazing John Dory baked whole in the oven with a saffron sauce, incredible. My wife had a perfect fillet steak. Service was friendly and on hand to give advice when required. I was very pleased to find many wines available in half bottle sizes, this is not found often and when one of you drink Red, the other White, it is very welcome. I cant wait to go back!
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