Food excellent. We were offered gluten free fish and chips cooked in separate fryers. As I had already decided I would have a personal favourite if mussels I did not try the fish. They were served with bread and butter so opted for a side of chips, which were very good. It was a quiet Saturday afternoon in the restaurant but there was a steady flow of people at take away. Quirky decor which gave it a warm feeling. Staff very helpful and friendly. A little outside Looe so transport recommended.