We had 3 good brunch meals. Bacon and eggs, big brekkie and mushrooms on toast. Only two suggestions-try putting the baked beans in a separate bowl on the plate to prevent soaking the toast so much and serve two slices of toast with the mushrooms to mop up the delicious juices .
The bacon was perfect and the eggs perfect.
I loved the walnut toast. The offers were great.
The carriages are a real bonus and we loved the entrance through the garden centre.
The cafe food was home baked and looked yummy.
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