We stayed at the lodge for a couple of days so we ate at the restaurant. Breakfast was Eggs Benedict for me and Bacon and Eggs for my wife. The holandaise sauce on the eggs benny was fresh made, I could have asked for a cup full. The manager, John is very personable and it carries on to the staff. They all work like they are a family.
We also had our 38th anniversary dinner at the Inn and that was very special for us. We were seated at the corner table and there were flowers waiting for my wife. We chatted with our server for a bit and she told us she likes working there because the owners treat them like they are part of the family.
The special of the day was lamb chops and that is one of my wifes favorite dinners. (How did they know?)
The bakery has a large selection of deserts and even has some gluten free choices. We happened to meat the chap who supplies the baking and he is from Victoria and he makes all the deserts. Good on him.
The meal size is reasonable for us, not so big you feel over full but for me very satisfying.
For us, the staff went above and beyond and made our anniversary weekend very special.
(Try the meat loaf sandwich for lunch, I really enjoyed it on a previous visit. There are gluten free options too, just ask.)
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