We went with a group of 5 other friends to Fork and Fingers that had been recommended and we were not disappointed. We left the selection of dishes to the owner who served us 7 different courses. A starter of Paani Puri followed by Tandoori Prawn, Achaari chicken Tikka, Lamb Rogan Josh, Goat Madras, Goan Fish curry and a delicious Kulfi left us all with smiling faces.
Each course was cooked with interesting spices. There were a number of vegetarian options and a gluten free meal can be provided.
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