We were staying at Hotel Etoile-sur-le-Lac and this is the hotel's restaurant. We opted for the breakfast package so we ate breakfast there the 5 days of our stay. Breakfasts were hearty and delicious. Between the two of us, we sampled most of the breakfast options. We enjoyed them all... from the scrambled eggs to the French toast to the crepes to the eggs benedict. No disappointment. I wish I knew how they made their wonderful breakfast potatoes! We also had 2 dinners at the restaurant. For our first dinner, I had the salad with thinly sliced raw beets and husband had the soup. He had the filet mignon and I had the veal liver, which I never find on menus at home. Both meals were outstanding. For our second dinner, we both had the soup of the day, and we both the green and white asparagus lasagna. We did not enjoy these main courses as much as we did the first night. They were fine... just not what we had expected. We did enjoy dessert that night. Crème brulée and chocolate mousse cake. We also had very nice wines with both our dinners.
Service was pleasant and efficient. Several mornings at breakfast, there was only one server and she was amazing... always right there with the coffee as soon as our cups were getting low. I wish I remembered her name.
We thought it would be convenient to have breakfast here since it was right at the hotel, as well as convenient for dinner our first night after travelling, as well as our last night. The restaurant was certainly convenient, but it was also very good! I'd recommend it even if you are not staying at the hotel. In fact, we were talking to some locals at some point during our stay in Magog and they told us that this is one of the local restaurants they enjoy going to.