We have become regulars at this restaurant because of the food quality and low pricing. Most dishes are tapa styled - smaller proportions but with low price. An appetizer and another dish will most likely fill you up. I really like the cebollitas (sp?), basically fried green onions with hot sauce. You can eat these like candies.
We also wen't for breakfast the other day - they started opening on Saturday/Sundays for breakfast. I am a big fan of 'chilaquilas', tortilla shells with salsa verde, cheese etc. Was very good and reminded me of Mexico.
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