The frozen kirin beer was the main draw for me as I never shaved beer ice before - suits having it in the dog days of summer.
Tried the tuna belly roll and seafood udon. The udon soup based brought the flavour of the ocean you can almost taste the shell and saltiness of the sea in it. Great dining experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.