I am not quite sure to rate this very good or average, almost like it is in between. The price is not cheap for the amount of noodles you get on the general standard of Asian noodle house. But I do like the location and the restaurant is quiet and clean. The champion beef noodles is good but not wowing me though. The fried parsnip "pancake", on the other hand, impresses me. I love the vegetarian version. The tofu with thousand year old egg is so so.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.