I have been to Cucina della Lodola for a family dinner in June 2017. The food was a surprise; it will be in my memory for a long time as the host comes to explain the different recipes based on locally grown ingredients whose preciousness and slickness where with few similarities elsewhere. Great wine as well and also a mention to the structure: it was a small plant in the past; now it has been upgraded and renovated to be a restaurant: open kitchen, a wooden patio, local art works hanging around; all of this ensure an trendy and fancy atmosphere to enrich the food served.
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