I visited in February 2015 (sorry about not posting sooner) a friend invited me and my daughter... There was a crazy winter storm and since it's a bit of a drive from Bilbao.. we were the only table.. So we really got pampered.
It's a family own and run restaurant, We were tended by Jon Andoni Rementeria, one of Spain's top sommeliere's ... The wine selection is incredible, a must if you are in the Bilbao area... worth the drive.. I will come back to Bilbao just to visit Jon and his Sister... Gracias a mi amigo Aitor
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