Been there 14 years. Family run atmosphere, no-frills recipes generally executed the way they should. Excellent (!) cretan sausage (with vinegar) with little fat. Had I known I would have ordered just that (multiple portions)... Dolmadakia (vine leaves with rice stuffing) as I prefer them, i.e. with not too thin/not overcooked leaves. Excellent pilafi (rice). Very good kontosouvli & kleftiko. Stamnagathi boiled just right. Ofto (or antikristo, depending on which part of Crete one comes from) a bit overdone (but that is the cretan way) but very tasty. Fresh (no typo) fries just a touch oily. I don't like raki, but their version with pomegranate, they could have just kept coming indefinitely!
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