Reservations honored and timely. Entrees of Calamari, fried calamari c/w roasted tomato mayo and Salmone Marinato, King salmon gravlax, avocado crema, orange, sorrel. For the main course, SPAGHETTI POMODORO PAOLO PETRILLI Corbara tomatoes, olive oil & MAIALE Québec bone in pork chop, roasted baby new potato, cacciatore style sauce 25 **GUANCIA DI MANZO. The portions were generous and exquisite. Deserts were Iced Cappucino and Canolli. Again exquisite. We left very pleased of our experience, food and service.