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“Incredible!”
Review of Mas Cuisine - CLOSED

Mas Cuisine
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 30 October 2012 via mobile

Went there on the recommendation of the owners of Raymond's in St John, NL as this is where they eat when in Montreal.

Everything was perfect and presented beautifully, service was impeccable.

Go there if your in Montreal, it's a little out of the way but its a gem to behold.

ENJOY!

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Thank Global4755
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviews (48)
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11 - 15 of 48 reviews

Reviewed 27 October 2012

After having read such good things, I was disappointed with Mas Cuisine on all fronts.

The decor is sparse and cozy. At 8PM on a Friday, the place was full, as expected. However, within an hour, the dining room was half-empty and by our desert, we were one table away from being the last ones there. The reduced noise level, combined with bad music (in my opinion...) made for a pretty boring atmosphere.

Service was friendly, but felt rushed. In hindsight, knowing that most tables were on their way out, it's hard to explain this - all orders would have already been taken. Had the food been fantastic, I probably wouldn't have noticed, however...

The food was not great. From the uninspired bread basket with over-salted butter to the soggy shrimp fritters to the confusing flavours of the apple crumble dessert, almost everything felt 'off'. My main dish, beef short ribs with gnocchi, was the highlight, and even then the gnocchi tasted pasty and store-bought.

Given all the fantastic reviews, perhaps I went on a bad night. But with so many fantastic restaurants in Montreal, it's hard to recommend a visit based on my experience.

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1  Thank oogli
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 October 2012

I very much enjoyed this restaurant. The food, service and atmosphere were very good. The place is small so make a reservation. I ordered the bio salmon entree followed by the beef ribs and finally the chocolate pave as a dessert. Everything was good!! The chocolate pave was really the best I've ever had. Highly recommended.

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Thank SofiMTL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 September 2012

Excellent food, service and atmosphere. Second time here. The menu is prix fixe. Reasonably priced. Scallops are terrific, cooked perfectly. Sweetbreads excellent. Beef tartare prepared to perfection. Wine selection good and reasonably priced. This small little restaurant is well worth the trip. Clearly the neighbourhood is going through gentrification. It is only opened MOn-Fri 6pm onward. IT apparently is considering a Friday lunch day and potentially opening on Saturdays too. Will be back again for sure!

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Thank beyond5a
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 August 2012

We spent some days in Montreal and were looking for nice and recommended restaurants in town. Thus we found MAS cuisine, a small (approx. 10-12 tables) restaurant in 3779 Wellington Street in Verdun district, a quite interesting place to run a restaurant like this.
The concept is easy but convincing: choose your main course out of 6 (price between CAD 46.- to 52.-) and the starter and dessert are included (several of them on the menu).
The wine-list ist small and selected, even Austrian wine was on the list (Riesling Federspiel, Domain Wachau, CAD 36.-), the wine-prices are well calculated.
Our meal was overall very delicious, only some of the dishes (e.g. the filet de boeuf) were a little too sharp broiled.
The service was very friendly and obliging.
The total check for four of us was CAD 250.-, only the two glasses of aperitif (Aligoté) for CAD 22.- were too expensive...
We spent a very pleasant evening and will definitely come back.

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2  Thank 1060Vienna
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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